MENU
- COLD STARTERS AND SALADS
- SOUPS
- BOHEMIAN AND LOCAL SPECIALS
- CHEFCOOK RECOMMENDS
- CHOICE OF MAIN DISHES
- FOR OUR SMALLEST GUESTS
- SWEETS/DESSERTS
COLD STARTERS AND SALADS |
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| Mixture of slices of lettuce salads with tomatoes, green pepper and cucumber, grilled chicken noodles and roasted potatoes with sour cream | 130 Kč | |
| Salad-bar (choice of fresh vegetable and dressings from salad-bar) | 99 Kč | |
| Tomatoes with Mozzarella-cheese, lemon juice and olive-oil, decorated with fresh basil | 150 Kč | |
| Beef carpaccio with crushed pepper, rucola-salad, Parmesan-cheese and olive-oil, decorated with olives | 190 Kč | |
| Steak tartare in combination of marinated and smoked salmon in seat of lettuce salad with sauce of lemon and cream, decorated with caviar | 195 Kč | |
| Roasted goat-cheese coated in english-bacon with mixture of lettuce salads | 130 Kč | |
SOUPS |
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| Senohrabian onion soup with quail egg and cheese toasts | 55 Kč | |
| Beef bouillon with parsley-batter drops | 40 Kč | |
BOHEMIAN AND LOCAL SPECIALS |
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| Cord of senohrabian messieurs, parsley potatoes (beef sirloin, pork sirloin, chicken breasts, english-bacon) | 260 Kč | |
| Beef fillet with cream sauce, bread dumpling and cranberries | 190 Kč | |
CHEFCOOK RECOMMENDS |
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| Warm mushroom salad with green beans on olive-oil and balsamico vinegar | 290 Kč | |
CHOICE OF MAIN DISHES |
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| Beef peppersteak with pepper sauce on stewed green beans | 490 Kč | |
| Pork sirloin prepared on lettuce spinach with corn flippers and sauce of wild chanterelles | 270 Kč | |
| Roasted chicken breast with vegetable mixture, bohemian mashed potatoes and sauce of thyme | 220 Kč | |
| Stewed pikeperch prepared with vegetable-fries, sauce of lemon-pepper | 250 Kč | |
| Salmon on the grill with herb-crust prepared with mixture ov Kus-Kus and groats, broccoli and cream sauce | 320 Kč | |
FOR OUR SMALLEST GUESTS |
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| Chicken breast prepared in nature style, potato purée | 95 Kč | |
| Noodles with poppy decorated with sugar and butter | 60 Kč | |
SWEETS/DESSERTS |
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| Choice of cakes - according to daily offer of the hotel | 99 Kč | |
| Home-made rolly-polly of apples with vanilla ice-cream, whipped cream | 90 Kč | |
| Lemon-drift with forest fruits | 90 Kč | |
| Ceasar´s chopped pan-cake with raspberry sauce, decorated with sugar | 90 Kč | |
| Semifreddo --- ice-cream for the trip with raspberries and mint | 90 Kč |
Short informations about hotel: Česky | English | Deutsch | Russian
Malostranská 344 251 66 Senohraby, Czech Republic tel.: (+420) 323 655 693 e-mail: hotelsen@hotelsen.cz