Drinks menu

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Jakub Šamšula

Vinařství Sonberg – dry – A juicy, fresh wine with a sparkly golden colour and rich aromas of flowering meadows and elderflowers. The palate is full of citrus fruits with a pleasant spiciness on the finish. Suitable for pairing with fish and seafood.

Vinařství Sonberg – dry – A very successful, beautifully drinkable cuvée combining Pinot Gris (60%) and Chardonnay (40%). The wine has a sparkling, golden-greenish colour. The aroma combines dried apricots and a touch of fine minerality, the taste is elegant and spicy with a savoury finish. Enjoy this wine with grilled poultry and pork, salmon, tuna or pasta.

Vinařství Grmolec – dry – A balanced, full-bodied wine with a spicy to almond note and pleasant acidity. The wine is greenish-yellow in colour and smells fresh, peppery and sometimes with a light cigar aroma. While ageing in bottles, the spicy-peppery notes first emerge and then recede, with the almond flavour being most dominant. The wine goes well with beef, poultry or fish.

Vinařství Grmolec – semi-dry – A full-bodied wine with a greenish-yellow colour, intense but pleasant fruit notes of blackcurrant, ripe pear, peach, nectarine and mango. The palate is full-bodied, very extractive and typically spicy. Recommended with fatty grilled fish or seafood.

Jakub Šamšula – semi-sweet – This wine is light golden yellow in colour with bright straw reflections and a deep, full and ripe floral aroma. It displays heady aromas of violets and lilies of the valley fluffed with a hint of dried orange peel. The taste is sweet and delicious, with a magical honey flavour and orange jelly. It goes well with spicy dishes, sweet meats, smoked and steamed cheeses and desserts.

Jakub Šamšula – dry – The wine is shimmering light yellow with a slight greenish shade. The aroma is dominated by apple puree, yellow melon and pomelo. The palate is long, fresh and harmonious. Green apple, mango, grapefruit and ripe nectarine are strongly present. Pair with fish, poultry and vegetable dishes.

ŠSVP Floriánek – semi-sweet – The wine has an intense aroma with a clear varietal character of tea rose and delicate violet. The taste is a bit sweet, spicy and full-bodied with an aftertaste of overripe raisins. Traminer wines are more intense in colour than most other white wines. They are greenish yellow to golden yellow. Traminer wines are characterised by rich, intoxicating aromas and spiciness, which are underlined by sweet, honeyed raisin notes at the higher levels of the appellation. The wine goes very well with smoked fish. It is also suitable for desserts.

Jindrovo vinařství – dry – Aroma of lime and elderflower combines with gently toasted toast and juicy blackcurrants. Dried orange peel and a typical petrol-like quality reverberate as subtle undertones. The taste is in line with the traditional production method. The wine was aged for six months in French 400l barrels on fine yeast lees and was stirred twice a week. It is therefore full-bodied, mineral, with currant, passionfruit and pepper characteristics. It goes well with vegetable dishes and soups, freshwater fish, aged cheeses, or delicate pates and desserts.

Mikrosvín Mikulov – dry – Wine of a rich golden-yellow colour. The nose is elegant and combines a bouquet of ripe nectarines with a mineral-spicy character. The mineral nature continues in the taste. On the palate it is completely dry, with lively acidity and a very good mid-palate fullness. The longer finish is subtly influenced by ageing in wooden barrels. It goes well with vegetable dishes and soups, freshwater fish, aged cheeses, or delicate pates and desserts.

ŠSVP Floriánek – dry – Intense Pinot Gris with aromas of hazelnuts, overripe fruit, dried apricots and biscuits. The taste is uncomplicated, delicious and harmonious with a touch of overripe raisins. Eventually you will welcome the balance of fine residual sugar and fresh acidity. You will not go wrong if you drink Pinot Gris with, for example, fish specialities, but you could also try foie gras pate, grilled veal or shellfish.

Winery Pavlov – semi-dry – Beautiful golden colour with subtle green reflections. Less intense but rich aroma evokes pineapple, citrus peel and white flowers. The palate is fuller, juicy and fruity with nicely processed residual sugar, longer refreshing aftertaste. Recommended with freshwater fish, heavier poultry and veal preparations and soft cheeses.

Italy – dry – 100% Ribolla Gialla is one of the most popular varieties for the Collio sub-region from which it originates. Parts of the vineyards where the grapes for this wine are grown date back to the 14th century and are located in the villages of Oslavia and Capriva del Friuli. Light colour with golden highlights. Pleasant, spicy and clean aroma with notes of pink grapefruit and freshly mown meadow. The palate is firm, mineral and driving with a solid backbone and harmonious acidity. Recommended with pork and white meat, fish and seafood.

France – dry – This wine from the Chablis region of Burgundy is beautifully straightforward and its rich and balanced palate combines citrus fruits, green apples, toast and buttery notes. Its soft and fresh minerality is achieved by malolactic fermentation, which softens its acidic expression. It will suit light dishes of pork, salmon and fine cheeses.

France – dry – Elegant 100% Riesling from the top Alsace regions, from fully ripe, sensitively selected grapes. The wine is characterised by a straw colour with greenish shades. The aroma is spicy, with notes of ginger and cumin. It is clean and dry on the palate. It will impress you with its balanced minerality and pleasant acidity, complemented by velvety tannins with notes of citrus fruits and ripe pineapple. Recommended with pork and white meat, fish and seafood.

Germany – semi-sweet – A refreshing, juicy, mineral wine from Mosel with residual sugar that gives the wine harmony and good drinkability. The Mosel region is known for its mineral wines with typical sweetness and minerality on the finish. The designation “feinherb” means fruity-floral, spicy, borderline semi-dry and semi-sweet wine. Pair with poultry, pork and spicy dishes.

Italy – dry – A fine and delicate wine from a biodynamic winery in the Piedmont region of northwest Italy. It is made from the Cortese grape variety, which stands out for its intense aromas of white flowers, fruits, citrus fruits, green apples and honeydew. Its fine minerality is suitably complemented by a pleasant acidity and fruity finish. Suitable with pasta, white and smoked meats and seafood.

Italy – dry – A quiet white wine grown from 100% Vermentino grape variety in the vineyards of Maremma-Tuscany. It is characterised by a light golden colour and a true combination of fruit, floral and mineral aromas. The taste is fresh, with a pleasant acidity and a long finish. Vermentino is a good accompaniment for fish dishes, seafood, vegetable dishes, pasta and pork prepared with herbs.

Italy – dry – The grapes come from 60-year-old vineyards of the Garganega and Trebbiano varieties from the centre of Soave in the Veneto region. Soave Classico is a fresh and expressive wine with a noticeable trace of minerality, fruit and spiciness. The colour is straw yellow with subtle shades of green, the aroma is initially floral and later dominated by black without the sometimes exotic fruit. On the palate it impresses with its fresh acidity and with notes of ripe fruit, sugar melon and apricots. Recommended with vegetable dishes, white meats, fish and fine cheeses.

Italy – dry – A balanced and fresh wine from the Grave del Friuli region of Veneto in northeastern Italy. The wine has a soft golden colour and a distinctive floral and fruity nose that evokes acacia blossoms and flowering linden trees, apricots, apples, pears and citrus fruits. Its palate is opulent, nicely balanced, with harmonious acidity. It makes an excellent accompaniment for mushroom, vegetable and fish dishes.

Vinařství Grmolec – dry – A full-bodied, powerful wine with varied aromas of dark fruit. The wine is deep red, with a penetrating fruity aroma, fleshy in taste, with a lingering sense of acidity, depending on the vintage, even very pronounced. It goes well with pasta and can also be served with heavier or spicier meats, grilled dishes, game and strong cheeses.

Chateau Valtice – dry – The colour of the wine is dark cherry. In the aroma one can detect notes of chocolate-covered cherries and dark forest fruits. The taste is full, harmonious, with nice tannins and a long aftertaste. Vinné sklepy Valtice, a.s. is one of the most important and oldest wineries in the Czech Republic. It is a family-run company with deep Moravian roots and traditions. Today, the winery is the largest producer of grapes in the Czech Republic. We recommend this wine with venison and beef steaks.

Vinařství Grmolec – dry – Very full-bodied, smooth wine with unmistakable typical aroma and taste of blackcurrant and blackberry. The wine is highly coloured, delicately aromatic with smooth acidity and fine tannins. It is served with meaty dishes with spicy sauces, with dark or smoked meats and with fatty or hard cheeses.

Jakub Šamšula – dry – The colour of dark cherry hearts is accompanied by a ruby undertone. The nose shows blackcurrant syrup and overripe blackberries, which are accentuated by a subtle smoky note that turns into a subtle expression of roasted coffee. On the palate, with firmer tannins, fresh berries mingle with an elegant marmalade flavour. Suitable for combining with lamb, turkey and other meats with spicy sauces.

ŠSVP Floriánek – semi-dry – The wine is dark red in colour and has a distinct aroma of dried cherries and plums. The flavour is marked by sour cherry marmalade together with a sweet blackberry aftertaste. Frankovka goes well with venison, duck and goose, tripe dishes and spicy vegetable dishes.

Chateau Mikulov – dry – Delicate ruby colour and pleasant aroma with subtle fruity notes reminiscent of cherries. The wine is lighter, with less tannins and a pleasant fruity taste. The flavour is intense yet harmonious and velvety, not too penetrating compared to other red wines. Its low acidity makes the wine fresh and easy to pair with pasta, meat dishes, poultry and cheese.

Chateau Mikulov – dry – A famous wine of ruby colour with brick shades. It has a distinctive fruity aroma with notes of strawberries or blackberries, the taste is full-bodied with a fruity character. Recommended with grilled meat, lamb or game, ideal with cheeses with a noble white mould.

Vinařství Grmolec – semi-dry – Rosé wine made from the Zweigeltrebe grape variety, with a beautiful fruity aroma, soft and delicious taste reminiscent of fresh strawberries and cream. Recommended with grilled meats and vegetables, salmon, and fine cheeses, but also with fresh fruit.

Argentina – dry – This wine from the Mendoza region has a strong dark, almost inky colour, an intense, very spicy bouquet rich in vanilla with notes of ripe fruit with a hint of roasting typical of the Malbec variety. Full-bodied on the palate but surprisingly delicate and velvety smooth after the initial strong taste. The wine has a nice structure, full and balanced flavours, very fine tannin and a hint of smoke on the finish. It goes well with beef, lamb and poultry.

Spain – dry – A quiet red wine from the Tempranillo, Graciano and Mazuelo varieties. Deep cherry-red colour with hints of purple, fresh aromas of strawberries and cherries. In the mouth it is medium-bodied, with pleasant notes of ripe fruit and a light touch of toast on the finish, revealing the ageing in oak barrels. Enjoy this wine with beef, veal, lamb or poultry.

France – dry – Classic Cuvée Chateaunef-du-Pape from Grenache, Syrah, Maurveder and Cinsault varieties. The wine is rich, intense and structured with a deep purple colour. The aroma is dominated by elderflower, raspberry, spices and floral notes. On the palate it is medium-bodied, savoury and juicy with firm tannins and a light earthiness. The wine is fermented in stainless-steel tanks and then aged for up to 30 months in oak barrels. Full-bodied and high in tannins, this wine is an excellent match for red meats such as beef, lamb and game, but thanks to its Syrah content, it also pairs well with spicy foods.

France – dry – Organic Cuveé from Grenache (60%) and Syrah (40%) varieties from the northern part of Côtes-du-Rhône. The nose is subtle with pleasant floral and fruity notes of sweet spices. The palate is harmonious, refined, medium-long with a firm backbone and well integrated tannins. The cuvée takes its name from the 45th parallel, which runs through some of the vineyards owned by the Paul Jaboulet winery. It goes well with beef, lamb and game.

France – dry – This smart and balanced cuvee from Bordeaux is composed of traditional varieties of Merlot (85%) and Cabernet Sauvignon (15%). It is characterised by a deep ruby colour, with aromas of cherry and raspberry with nuances of spice and undergrowth. It is warm, fruity and medium-bodied on the palate, with harmonious tannins and a long aftertaste. Pair with heavier and fattier meats such as beef, lamb or mutton, but also with pork or duck.

Italy – dry – An elegant and harmonious wine of light garnet colour and full flavour from the heart of Tuscany made from the Sangiovese Grosso grape variety. The aroma is earthy reminiscent of black cherries, plums, spices, sandalwood and tobacco. The palate is full-bodied and intense with velvety tannins and fresh acidity giving structure and harmony to this wine. On the palette there are aromas of forest fruits, liquorice, coffee, vanilla, badian and leather. Pair Brunello di Montalcino with beef, lamb or mushroom sauces, game dishes, aged cheeses and truffles.

Italy – dry – A wine from the heart of Tuscany made from Sangiovese, Canaiolo, Malvasia Nera and Colorino grapes. The colour is a bright ruby red. The aroma is fruity, with light spicy notes from the oak barrels. The taste is spicy, with a full body and long persistence. Pair with grilled meats and steaks, beef and veal, dark sea and freshwater fish, or pork roasts.