Drinks menu

Vinařství Thaya – polosuché

Vinařství Thaya, suché

Konečný winery

Chateau Mikulov – dry – Delicate ruby colour and pleasant aroma with subtle fruity notes reminiscent of cherries. The wine is lighter, with less tannins and a pleasant fruity taste. The flavour is intense yet harmonious and velvety, not too penetrating compared to other red wines. Its low acidity makes the wine fresh and easy to pair with pasta, meat dishes, poultry and cheese.

Chateau Mikulov – dry – A famous wine of ruby colour with brick shades. It has a distinctive fruity aroma with notes of strawberries or blackberries, the taste is full-bodied with a fruity character. Recommended with grilled meat, lamb or game, ideal with cheeses with a noble white mould.

Baraque winery – dry

Jindrovo vinařství – polosladké

Baraque winery

Vinařství Fabig – suché, Sauvignon blanc dělaný po vzoru novozélandských Sauvignonu z oblasti Marlborough.

Sonberg winery

Vinařství Thaya – polosuché

Vinařství Grmolec – semi-dry – A full-bodied wine with a greenish-yellow colour, intense but pleasant fruit notes of blackcurrant, ripe pear, peach, nectarine and mango. The palate is full-bodied, very extractive and typically spicy. Recommended with fatty grilled fish or seafood.

Jakub Šamšula – semi-sweet – This wine is light golden yellow in colour with bright straw reflections and a deep, full and ripe floral aroma. It displays heady aromas of violets and lilies of the valley fluffed with a hint of dried orange peel. The taste is sweet and delicious, with a magical honey flavour and orange jelly. It goes well with spicy dishes, sweet meats, smoked and steamed cheeses and desserts.

Jindrovo Vinařství – Brut 2020, Vyrobeno tradiční metodou kvašením v láhvi, zrání 24 měsíců

Španělsko, Vinařství Bujanda – 2017 – Víno zrálo 24 měsíců na sudu a dalších 12 měsíců v láhvi

Itálie – suché

Italy – dry – A wine from the heart of Tuscany made from Sangiovese, Canaiolo, Malvasia Nera and Colorino grapes. The colour is a bright ruby red. The aroma is fruity, with light spicy notes from the oak barrels. The taste is spicy, with a full body and long persistence. Pair with grilled meats and steaks, beef and veal, dark sea and freshwater fish, or pork roasts.

Rakousko, Rudolf Fritz – suché

Rakousko, Tegernseehof, – suché

France – dry – This wine from the Chablis region of Burgundy is beautifully straightforward and its rich and balanced palate combines citrus fruits, green apples, toast and buttery notes. Its soft and fresh minerality is achieved by malolactic fermentation, which softens its acidic expression. It will suit light dishes of pork, salmon and fine cheeses.

Italy – dry – The grapes come from 60-year-old vineyards of the Garganega and Trebbiano varieties from the centre of Soave in the Veneto region. Soave Classico is a fresh and expressive wine with a noticeable trace of minerality, fruit and spiciness. The colour is straw yellow with subtle shades of green, the aroma is initially floral and later dominated by black without the sometimes exotic fruit. On the palate it impresses with its fresh acidity and with notes of ripe fruit, sugar melon and apricots. Recommended with vegetable dishes, white meats, fish and fine cheeses.

When buying this bottle, you will contribute to the Pink Bubble Foundation.

Baraque winery

Sonberg winery

Reisten – dry

Vinařství Sonberg – dry – A juicy, fresh wine with a sparkly golden colour and rich aromas of flowering meadows and elderflowers. The palate is full of citrus fruits with a pleasant spiciness on the finish. Suitable for pairing with fish and seafood.

Vinařství Sonberg – dry – A very successful, beautifully drinkable cuvée combining Pinot Gris (60%) and Chardonnay (40%). The wine has a sparkling, golden-greenish colour. The aroma combines dried apricots and a touch of fine minerality, the taste is elegant and spicy with a savoury finish. Enjoy this wine with grilled poultry and pork, salmon, tuna or pasta.

Vinařství Grmolec – semi-dry – A full-bodied wine with a greenish-yellow colour, intense but pleasant fruit notes of blackcurrant, ripe pear, peach, nectarine and mango. The palate is full-bodied, very extractive and typically spicy. Recommended with fatty grilled fish or seafood.

Jakub Šamšula – semi-sweet – This wine is light golden yellow in colour with bright straw reflections and a deep, full and ripe floral aroma. It displays heady aromas of violets and lilies of the valley fluffed with a hint of dried orange peel. The taste is sweet and delicious, with a magical honey flavour and orange jelly. It goes well with spicy dishes, sweet meats, smoked and steamed cheeses and desserts.

France – dry – This wine from the Chablis region of Burgundy is beautifully straightforward and its rich and balanced palate combines citrus fruits, green apples, toast and buttery notes. Its soft and fresh minerality is achieved by malolactic fermentation, which softens its acidic expression. It will suit light dishes of pork, salmon and fine cheeses.

Germany, Mosel – Dry

Italy – dry – The grapes come from 60-year-old vineyards of the Garganega and Trebbiano varieties from the centre of Soave in the Veneto region. Soave Classico is a fresh and expressive wine with a noticeable trace of minerality, fruit and spiciness. The colour is straw yellow with subtle shades of green, the aroma is initially floral and later dominated by black without the sometimes exotic fruit. On the palate it impresses with its fresh acidity and with notes of ripe fruit, sugar melon and apricots. Recommended with vegetable dishes, white meats, fish and fine cheeses.

Italy – dry – A balanced and fresh wine from the Grave del Friuli region of Veneto in northeastern Italy. The wine has a soft golden colour and a distinctive floral and fruity nose that evokes acacia blossoms and flowering linden trees, apricots, apples, pears and citrus fruits. Its palate is opulent, nicely balanced, with harmonious acidity. It makes an excellent accompaniment for mushroom, vegetable and fish dishes.

Baraque winery

Konečný winery

Konečný winery

Chateau Mikulov – dry – Delicate ruby colour and pleasant aroma with subtle fruity notes reminiscent of cherries. The wine is lighter, with less tannins and a pleasant fruity taste. The flavour is intense yet harmonious and velvety, not too penetrating compared to other red wines. Its low acidity makes the wine fresh and easy to pair with pasta, meat dishes, poultry and cheese.

Chateau Mikulov – dry – A famous wine of ruby colour with brick shades. It has a distinctive fruity aroma with notes of strawberries or blackberries, the taste is full-bodied with a fruity character. Recommended with grilled meat, lamb or game, ideal with cheeses with a noble white mould.

Vinařství Grmolec – semi-dry – Rosé wine made from the Zweigeltrebe grape variety, with a beautiful fruity aroma, soft and delicious taste reminiscent of fresh strawberries and cream. Recommended with grilled meats and vegetables, salmon, and fine cheeses, but also with fresh fruit.

Argentina – dry – This wine from the Mendoza region has a strong dark, almost inky colour, an intense, very spicy bouquet rich in vanilla with notes of ripe fruit with a hint of roasting typical of the Malbec variety. Full-bodied on the palate but surprisingly delicate and velvety smooth after the initial strong taste. The wine has a nice structure, full and balanced flavours, very fine tannin and a hint of smoke on the finish. It goes well with beef, lamb and poultry.

France – dry – Classic Cuvée Chateaunef-du-Pape from Grenache, Syrah, Maurveder and Cinsault varieties. The wine is rich, intense and structured with a deep purple colour. The aroma is dominated by elderflower, raspberry, spices and floral notes. On the palate it is medium-bodied, savoury and juicy with firm tannins and a light earthiness. The wine is fermented in stainless-steel tanks and then aged for up to 30 months in oak barrels. Full-bodied and high in tannins, this wine is an excellent match for red meats such as beef, lamb and game, but thanks to its Syrah content, it also pairs well with spicy foods.

France – dry – Organic Cuveé from Grenache (60%) and Syrah (40%) varieties from the northern part of Côtes-du-Rhône. The nose is subtle with pleasant floral and fruity notes of sweet spices. The palate is harmonious, refined, medium-long with a firm backbone and well integrated tannins. The cuvée takes its name from the 45th parallel, which runs through some of the vineyards owned by the Paul Jaboulet winery. It goes well with beef, lamb and game.

Italy – dry – An elegant and harmonious wine of light garnet colour and full flavour from the heart of Tuscany made from the Sangiovese Grosso grape variety. The aroma is earthy reminiscent of black cherries, plums, spices, sandalwood and tobacco. The palate is full-bodied and intense with velvety tannins and fresh acidity giving structure and harmony to this wine. On the palette there are aromas of forest fruits, liquorice, coffee, vanilla, badian and leather. Pair Brunello di Montalcino with beef, lamb or mushroom sauces, game dishes, aged cheeses and truffles.

France – dry – This smart and balanced cuvee from Bordeaux is composed of traditional varieties of Merlot (85%) and Cabernet Sauvignon (15%). It is characterised by a deep ruby colour, with aromas of cherry and raspberry with nuances of spice and undergrowth. It is warm, fruity and medium-bodied on the palate, with harmonious tannins and a long aftertaste. Pair with heavier and fattier meats such as beef, lamb or mutton, but also with pork or duck.

Italy – dry – A wine from the heart of Tuscany made from Sangiovese, Canaiolo, Malvasia Nera and Colorino grapes. The colour is a bright ruby red. The aroma is fruity, with light spicy notes from the oak barrels. The taste is spicy, with a full body and long persistence. Pair with grilled meats and steaks, beef and veal, dark sea and freshwater fish, or pork roasts.