Half-board menu
Monday
Broccoli cream, sour cream
1 Grilled pork curry, sweet potato puree, demi-glace sauce
2 Roasted sea bass, butter porridge
Mascarpone with caramel apples
Tuesday
Chicken broth with meat, Celestine noodles
1 Pork tenderloin tips, Dijon mustard and cream sauce, jasmine rice
2 Chicken fillets on lettuce, disguised egg
Blueberry cheesecake
Wednesday
Tomato soup, roasted julienne vegetables
1 Chicken supreme with mushroom fashée, rosemary potatoes
2 Rainbow trout fillets, Beluga lentil salad
Crème brûlée with strawberries
Thursday
Pea cream with cream
1 Grilled turkey steak, glazed shallots, wild rice
2 Marinated pork steak, pepper sauce, sweet potato fries
Chocolate mousse with almonds
Friday
Strong beef broth with meat, vegetable dumpling
1 Beef Top Blade steak, mushroom sauce, garlic potatoes
2 Grilled chicken breast, creamy risotto
Pear strudel with vanilla sauce and ice cream
Saturday
Pumpkin soup with sour cream
1 Chicken roll with Tyrolean bacon and cheese, mashed potatoes
2 Grilled cod with lemon pepper, pea puree
Panna cotta with fruit
Sunday
Mushroom soup Kulajda with veiled egg
1 Pork chop, grilled vegetables, cognac sauce
2 Beef teriyaki noodles, wild rice
Carrot cake, frosted crème fraîche
Vegetarian half board
Vegetable soup with rice noodles
1 Grilled tempeh, grilled vegetables, sweet potato puree
2 Smoked tofu, spicy couscous with vegetables, cherry tomatoes
Tapioca with coconut milk and fruit